Me: "I don't know what to wear tomorrow. Or how to do my hair."
Brain: "You're way over thinking this."
Me: "But I don't want to have Mom hair."
Brain: "WTH is 'mom hair'?"
Me: "You know, messy thrown-up-into a ponytail hair. But not the stylish kind. Mainly because it contains baby spit-up."
Brain: "But you don't have a baby, you have a 3-year-old."
Me: "Okay so my mom hair will be filled with Play-dough."
Brain: "Maybe we should focus on clothes. What are your options?"
Me: "I'm thinking khaki shorts and that orange blouse I love, but I wore that to get my ID the other day, so everyone saw me in it."
Brain: "Everyone? As in the 100s of other new students milling around, looking for their classes, getting their IDs, and otherwise not noticing you and what you're wearing?"
Me: "Yes; them."
Brain: *Sigh* "You are making this way too difficult. Wear that dress you made the other day."
Me: "But what if I have to sit on the ground?"
Brain: "Why would you have to sit on the ground?"
Me: "Because I'll be in a dress, and it's Murphy's Law."
Brain: "I don't think that's Murphy's Law."
Me: "It is; Murphy's Law states that any woman wearing a dress will have to sit Indian-style on the ground. Or she'll have to wrestle two dogs in a crowded parking lot....or something like that."
Brain: "You really need to let that go."
Me: "You're the one who keeps reminding me."
Brain: "Well played."
Although the jury is still out on my attire and hairstyle for tomorrow, I did pack myself a yummy lunch. I found a recipe for Baked Apple Chips, and I made two batches today so that I'll have something to munch on during the week.
These things make your house smell like Fall. |
1 Granny Smith Apple
1 TBS cinnamon
2 TBS brown sugar
Slice the apple ultra thing. (The original poster went on and on about using a mandolin. I don't have one, so I just sliced them the old fashion way.) Mix the cinnamon and brown sugar in a small bowl. Dip your apple slices in the mix, shaking off excess. Lay slices flat on a parchment paper- lined baking sheet. Bake at 225 for an hour. Take out and flip. Bake for another hour. Let cool and store in airtight containers :-)
Easy Peasy!
I also made a Turkey Bacon Ranch Wrap that I'm entirely too excited about, so I'll let y'all know if that's any good :-)
Monkey and I went to the park so that I could get away from my brain for a while, who was being obnoxiously snotty to me about all my anxieties about tomorrow. I swear my brain must be part male. Ugh! While at the park I found the funniest thing, and I have to share.
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Hmmm.... |
Now?
Yeah, I didn't either, until my child and I got into an argument about how there were 6 nails and 9 saws...only....there aren't. Score one for Monkey.
Well I'm hitting the hay early tonight, and of course, by that I mean Brain and I are going to have a nice long chat before he/she lets me pass out for an hour or two and then wakes me up to wonder if I've packed a lunch yet.