Yeah, she said that. My mom (Juju) busted out laughing, and my little brother (Bubba) was torn between laughter and embarrassment. I, meanwhile, was trying to recover the situation because all the old ladies who had been grinning and encouraging my little girl now looked at me with shock and indignation. I just gave a weak smile and a shrug and said, "Gotta love those Disney movies". That relaxed them a little, and I was able to convince my little brother to walk my little performing artist around the garden outside until we were finished.
I'll be signing my little singer/songwriter up for dance in a few weeks. Hopefully that will give her the limelight she seems to be craving, while also teaching her new skills and providing a new atmosphere to make friends. I'm excited, and she is too. She keeps asking me when we're going to dance class. I may have created a monster.
As for me, I've been up to my normal stuff of keeping busy. I'm excited that July will be over in a few more days, that's one month down :-)
I'm going to be sharing two recipes with y'all today, as soon as I figure out which ones I want to pick. How about a good ole Coffee Cake to start off with?
I love Coffee Cake for breakfast :-) |
Hmmm....I can almost smell it. |
- 1 cup butter or margarine
- 1 1/2 cups granulated sugar
- 8 ounces (1 cup) sour cream or Greek yogurt
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup finely chopped walnuts or pecans
- 2 teaspoons sugar
- 2 tsp brown sugar
- 1 tablespoon ground cinnamon
Preparation:
In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
"C" is for Coffee Cake |
And now, how about a dinner recipe? I'm thinking this Tuscan Pasta with Tomato-Basil Cream will be the perfect recipe to share. I didn't realize that I had this pinned about 5 different times on my "Recipes to Try" board, but I did, so I figured it was high time I tried it, and I'm so glad I did!
Tuscan Pasta Recipe
- 1 (20-oz.) package refrigerated four-cheese ravioli (I used Buitoni)*
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce (I used Classico)
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped**
- 1/2 cup chopped fresh basil
- 1/3 cup grated Parmesan cheese
- Garnish: fresh basil strips
- 1. Prepare pasta according to package directions.
- 2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
- *1 (13-oz.) package three-cheese tortellini may be substituted.
- **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
It didn't last long. |
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