Me: "I don't know what to wear tomorrow. Or how to do my hair."
Brain: "You're way over thinking this."
Me: "But I don't want to have Mom hair."
Brain: "WTH is 'mom hair'?"
Me: "You know, messy thrown-up-into a ponytail hair. But not the stylish kind. Mainly because it contains baby spit-up."
Brain: "But you don't have a baby, you have a 3-year-old."
Me: "Okay so my mom hair will be filled with Play-dough."
Brain: "Maybe we should focus on clothes. What are your options?"
Me: "I'm thinking khaki shorts and that orange blouse I love, but I wore that to get my ID the other day, so everyone saw me in it."
Brain: "Everyone? As in the 100s of other new students milling around, looking for their classes, getting their IDs, and otherwise not noticing you and what you're wearing?"
Me: "Yes; them."
Brain: *Sigh* "You are making this way too difficult. Wear that dress you made the other day."
Me: "But what if I have to sit on the ground?"
Brain: "Why would you have to sit on the ground?"
Me: "Because I'll be in a dress, and it's Murphy's Law."
Brain: "I don't think that's Murphy's Law."
Me: "It is; Murphy's Law states that any woman wearing a dress will have to sit Indian-style on the ground. Or she'll have to wrestle two dogs in a crowded parking lot....or something like that."
Brain: "You really need to let that go."
Me: "You're the one who keeps reminding me."
Brain: "Well played."
Although the jury is still out on my attire and hairstyle for tomorrow, I did pack myself a yummy lunch. I found a recipe for Baked Apple Chips, and I made two batches today so that I'll have something to munch on during the week.
These things make your house smell like Fall. |
1 Granny Smith Apple
1 TBS cinnamon
2 TBS brown sugar
Slice the apple ultra thing. (The original poster went on and on about using a mandolin. I don't have one, so I just sliced them the old fashion way.) Mix the cinnamon and brown sugar in a small bowl. Dip your apple slices in the mix, shaking off excess. Lay slices flat on a parchment paper- lined baking sheet. Bake at 225 for an hour. Take out and flip. Bake for another hour. Let cool and store in airtight containers :-)
Easy Peasy!
I also made a Turkey Bacon Ranch Wrap that I'm entirely too excited about, so I'll let y'all know if that's any good :-)
Monkey and I went to the park so that I could get away from my brain for a while, who was being obnoxiously snotty to me about all my anxieties about tomorrow. I swear my brain must be part male. Ugh! While at the park I found the funniest thing, and I have to share.
Hmmm.... |
Now?
Yeah, I didn't either, until my child and I got into an argument about how there were 6 nails and 9 saws...only....there aren't. Score one for Monkey.
Well I'm hitting the hay early tonight, and of course, by that I mean Brain and I are going to have a nice long chat before he/she lets me pass out for an hour or two and then wakes me up to wonder if I've packed a lunch yet.
Yeah! We should call bb and see if the can get someone to fix that one the playground! Lol
ReplyDeleteI thought about it. It's pretty entertaining though.
ReplyDeleteThese were so yummy, and they smelled delicious while baking! I think I'm going to make a second batch tomorrow during Brayden's nap, so my house will smell AMAZING when our realtor shows it at 4!
ReplyDeleteThat sounds like an excellent plan, Dani!
ReplyDelete