Mac & Cheese, Kentucky Brown, and Biscotti

    Omg, where to start?  I guess I should explain my abscence, although most of you already know that I was spending my Thanksgiving holiday in the happiest place on earth.  That's right; the hubby and I took our little Monkey to Disney World!  It was so much fun!  She got to meet all her favorite princesses.  I got to eat all the food I wanted, and J got to experience Epcot and Hollywood Studios for the first time ever.  It was an all-around good trip for all. :-)

    Since I've been home, I've been on a sort-of mental vacation.  I guess I just needed to regroup and go from vacation-mode to real-life-mode.  My mind's still dragging though.  The cold weather and the early nights aren't helping much.  Although, the cold weather has gotten me excited about a few of my favorite things.  One of them is....drumroll please...Christmas!  (Of course.)

     I can't wait until Saturday, because we're going to pick our tree, and for the first time ever I'm going to a live tree farm and cutting down the tree :-)  I'm excited about that.  I'm sure I'll have pictures later.  I also can't wait for Ryleigh to see Santa and the lighted boat parade they do here in town.  I've been in such a holly jolly frame of mind that I've even gotten most of my wrapping accomplished!  The guys at work are a little sick of my Christmas music already, and I did have one tell me that he hopes my "holly-jolly" gets stolen, but whatever!

    I think the thing I'm looking forward to most is being in our own home this year.  As much as I'm going to miss my family and the traditions we've shared it'll be nice to finally be able to start a few of our own.  I can't wait to see Monkey's face we she comes downstairs to see what Santa has left for her.  I am also looking forward to cooking the entire Christmas dinner myself :-)  I'll be sure to post plenty of pictures and recipes too.  That is, if I don't burn the house down in the process.

     In the meantime, here are the recipes I owe y'all from my week-long absence.

The Lady's Cheesy Mac

Once again, I'm using the Paula Deen Southern Cooking Bible, and although this is a goo recipe, I've discovered that I don't like homemade mac and cheese.  I've tried just about every version of this, either making it myself or someone else's, and although this is the best I've tasted, I just don't like it.  I guess it's from all those years growing up eating the quick, Kraft version.  J LOVED it though, so it looks like I'll be making it again.

You'll need:
2 cups elbow macaroni
2 cups shredded Cheddar cheese, plus extra for topping (I ended up using about 3 cups)
4 TBS ( 1/2 stick) butter, cut into pieces
3 large eggs, lightly beaten
1 cup whole milk or evaporated milk
1/2 cup sour cream
1/2 tsp salt

Preheat oven to 350.  Lightly grease a 13x9" baking dish.  In a large pot of boiling salt water, cook the macaroni according to the package directions.  Drain well and transfer to a large bowl.  Add the 2 cups Cheddar and the butter, stirring until the pasta is coated.  In a medium bowl, whisk together the eggs, milk, sour cream and salt.  Add the egg mixture to the pasta and stir well to combine.  Scrape the mixture into the prepared baking dish.  Bake until golden, 35-40 minutes.  Take the dish out of the oven and top with extra cheese, the return it to the oven until the cheese is melted and beginning to brown, about 5 minutes.  Serve hot.

   Next, I made something I've never had before, and let me just say: it was amazing!

Kentucky Hot Brown

8 TBS (1 stick) butter
1/2 cup all-purpose flour
2 cups whole milk
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1/2 tsp salt
1/8 tsp cayenne pepper
4 slices white bread, toasted
3/4 lb sliced roast turkey
4 tomato slices
1/4 cup grated Parmesan cheese
8 slices bacon, cooked until crisp

In medium saucepan, melt the butter over medium-high hear.  Whisk in the flour and cook, stirring with the whisk, for 1 minute.  Add the milk, bring to boil, and cook, stirring with the whisk, until thickened, about 3 minutes.  Stir in the Jack cheese until melted.  Stir in the salt and cayenne pepper.  Preheat the broiler.  Place the toast in a baking dish large enough to fit the 4 slices in one layer.  Divide the turkey and tomato among the bread slices.  Pour the cheese sauce over the toasts and top with Parmesan.  Broil until brown and bubbling, about 5 minutes.  Place 2 slices of bacon (like and X) on top of each cheesy toast and serve.


   Okay, so I realize that none of these recipes are really all that healthy.  Who am I kidding?  Their not good for you at all, but that last one was well worth the 2 mile run I had to do to get rid of it ;-)

   Like I said earlier, those recipes came from the Southern Cooking Bible, but this next one came from my favorite Paula Deen magazine issue.  It's the Holiday 2010 issue, and it's packed with goodies and gift ideas. I'm going to share one more recipe, and then I'm headed to bed.

Chocolate-Pistachio Biscotti

Here's my disclaimer for anyone who is a bit like my husband:  A biscotti is just like a hard cookie that you can soak in coffee or hot cocoa or just enjoy plain.  It's an Italian treat that's amazing, so stop asking questions and just try it already :-P


1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
3/4 cups unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
3/4 cup chopped pistachios
3/4 cup miniature semisweet chocolate morsels

Preheat oven to 350.  Line baking sheets with parchment paper.  In large bowl, beat butter and sugar at medium speed with a mixer until fluffy.  Add eggs, one at a time, beating well after each addition.  In a medium bowl, combine flour, cocoa, baking soda, and salt.  Gradually add to butter mixture, beating until combined.  Beat in pistachios and chocolate morsels.  On prepared baking sheets, shape dough into 2 (12x2") logs.  Bake for 30 minutes.  Let cool for 5 minutes.  Using a serrated knife, cut logs into 3/4"-thick slices.  Return slices, cut side down, to baking sheets.  Bake for 10 minutes or until biscotti are crisp.  Let cool on pans for 2 minutes.  Remove from pans, and cool completely on wire racks.  Store cookies in airtight containers.

  And with that, I'm out.  Nighty-night folks :-)

Reba!!!

    Last night I was able to do something I've been dreaming about since I was a little girl.  I got to go to a Reba concert!  She has been my number one favorite country artist for as long as I can remember.  I have every season of her show (thanks to my wonderful older sister), and I know just about every one of her songs verbatim, so last night was a blast.  She did not disappoint.  Singing all of my favorites from "The Nights the Lights Went out in Georgia" to "On the Radio", and of course closing with "Fancy" she covered everything I was there to see, and she did it in Reba style :-)  And just as it should be, I left with a little less hearing and a lot less voice.
 
    Not only was Reba amazing, her opening acts were darn good too.  First on was Eden's Edge.  They're big hit right now is "Amen", and I'm thinking of putting their cd on my Christmas list this year after hearing it in person.  Next to perform was Steel Magnolia, and that girl has some lungs on her!  She was joined by James Otto about halfway through her set.  He wrote "Seen it in Color" and performed it last night along with "Just got Started Lovin' You".  Then came The Band Perry, and they were phenomenal.  I was up dancing at that point.  Their lead singer, Kimberly Perry, looked like she'd be a bunch of fun to hang out with for a night.  During Reba's set, she came out as the other half of the duet, "Does He Love You", and that was pretty cool.

Eden's Edge

My wonderful husband and I.

Steel Magnolia

Steel Magnolia and James Otto

The Band Perry

The Queen of Country herself.

Reba and Kimberly Perry singing "Does He Love You"

   All-in-all the night was a blast, and it will be a memory I will keep for a long time.  I was glad to be able to share the fun with my wonderful husband.  And although we all know he's an uncoordinated white boy, he got up and danced with me for a little bit too.  So I guess it's time to switch gears to another favorite famous lady: Paula Deen.

    As promised, I've been cooking my way through her Southern Cooking Bible, and I have two recipes I want to share.  Both were good, and I have requests to make each again.  The first is a taco salad.  Simple enough, right?  Well, I've never made one, but I'm sure glad I did.  Here's what you need:

Taco Salad

1 lb ground beef
1 packet taco seasoning
1 head iceberg lettuce
2 cups (8 oz) sharp cheddar cheese
2 plum tomatoes
1 Hass avocado, pitted, peeled, and chopped
4 scallions, chopped
2 cups crumbled tortilla chips
1/3 cup salsa
1/3 cup sour cream
2 TBSP fresh lime juice

Heat large skillet over medium-high heat.  Add beef and cook, breaking it up with a fork, until browned, about 5-7 minutes.  Stir in taco seasoning and 1/3 cup of water; simmer until the liquid is just about gone, 3-5 minutes.  In a large salad bowl, combine the beef, lettuce, 1 1/2 cups of the cheddar, tomatoes, avocado, and scallions.  Toss in 1 1/2 cups of the crumbled tortilla chips.  In a small bowl, whisk together the salsa, sour cream, and lime juice.  Pour over the salad and toss to combine.  Sprinkle the top with the remaining 1/2 cup cheddar and 1/2 cup crumbled tortilla chips and serve.

*I couldn't find scallions, so I substituted green onions.  Also there's a note after this recipe in her book that says this salad is good cold or hot.  I disagree.  I had the leftovers cold for lunch the next day and it was NOT as good, but when it was hot, it was wonderful!*

      Thursday night I made Paula's Pasta with Creamy Primavera Sauce.  This was another scrum-diddly-yumpicious meal that I will be making again.

Here's what you need:

1 small head broccoli, 1/2 pound, cut into bite-sized florets
1 medium carrot, thinly sliced
1 medium zucchini, quartered lengthwise, and thinly sliced crosswise
1/3 cup frozen peas
1 lb penne pasta
1 TBSP olive oil
1 clove garlic, finely chopped
3/4 cup halved cherry tomatoes
3/4 cup heavy cream
2 oz cream cheese, cut into bits
3/4 cup grated Parmesan cheese (about 3 oz)
1/2 teaspoon salt
1/4 black pepper
1/4 cup chopped fresh basil

Bring a large pot of salted water to boil .  Have a bowl of ice water at the ready.   Add the broccoli and carrot to the boiling water and cook until crisp tender, about 2 minutes.  Transfer vegetables with a slotted spoon to the ice water.  Add the zucchini and peas to the boiling water and cook about one minutes before transferring to the ice water.  Drain the vegetables and transfer to a serving bowl.  Bring the vegetable cooking water back to a boil.  Cook the penne pasta according to the package directions; drain well.  Meanwhile, in a large skillet, heat the oil over medium-high heat.  Add the garlic and cook until fragrant, about 15 seconds.  Add the tomatoes, and cook until just soft, 1-2 minutes.  Scrape the garlic and tomatoes into the bowl of the vegetables.  Return the skillet to the heat.  Add the cream and bring to a simmer.  Whisk in the cream cheese until smooth.  Whisk in 1/2 cup of parmesan, the salt, and the black pepper.  Add the pasta to the bowl of vegetables.  Pour the hot cream sauce over the mixture.  Stir in the basil and the remaining 1/4 cup parmesan and toss well.  Taste and adjust seasoning, if necessary.

  Well I think that's enough for one night.  I've got to go help my hubby whip this house into shape before we leave Tuesday morning for Disney :-D

I'm NOT ready for a big-girl bed!

     Like most of you out there, lately I've been trying to come up with a few ways to earn a little bit of extra cash, and I think I've finally come up with a solution.  I started making bows for Ryleigh a while back, but I wasn't very good at all, but with a bit of practice I think I've gotten a bit better.  I'm seriously considering selling these bows for about $5.00 each.  So if you think that's a good idea or if you'd like to buy one (or two or three or four) leave me a comment and let me know.  Here are a few of the ones I've made so far:

Ariel

Belle

Rapunzel

Tiana

Christmas Tree

Turkey

   Each bow will vary slightly simply because they're homemade.


   Last night, J was sweet enough to bathe the Monkey and get her ready for bed while I worked away on these bows.  Just as I'm attempting to get Tiana's hair just right, Monkey comes running in, calling "Mommy, Daddy need you to make my bed."  Puzzled I respond with, "Daddy knows how to make your bed, baby."   Again she says, "Mommy, Daddy needs you to make my bed."  Now I'm getting frustrated b/c Tiana's head is looking a little lopsided, the overhead light is flickering, causing a strain on my eyes, and Monkey is jumping up and down on my foot insisting that I make her bed.  That's when J pokes his head in and explains that he needs me to show him how to transform her crib into the toddler day bed.

   Instantly I went on the attack.

   "What do you mean 'transform her bed'?  She doesn't like the day bed.  She likes the crib!"

    J: "She asked if she could sleep in a big-girl bed."

    Me:  "Did she really or did you put her up to it?"

    J:  "No; I suggested it, and now she wants to give it a try.  How do I transform it?"

    Me:  "You don't!  She won't sleep in it like that!  I've tried it before, and she doesn't like it.  She's my baby, and babies sleep in cribs."

   Yes, in retrospect I do realize how pathetic my defenses were, and they were probably less effective due to the squeaky voice with which they were delivered.

    J: "Fine!  I'll just figure it out myself."

    Me: "Fine, she won't sleep in it anyway.  She'll be crying in about 15 minutes and getting out the bed and coming to find us."

    J: *shrugs* "That's fine.  Let's just try it and see."

    I know what y'all are thinking, why is she getting so worked up over a toddler bed?  I guess it's just because this is the last baby thing Ryleigh still does.  She's potty trained, she walks around the mall instead of sitting in a stroller, and she doesn't nap or want me to rock her to sleep, so the crib was my last sign that she is, in fact, still my baby.  I know she'll always be my baby, but I just wasn't prepared for that, and J sort of hit me with it out of left field.  And then he got the smug satisfaction of watching Monkey pass out after five minutes with no problems whatsoever! 

   So this is where it starts!  She's growing up, and I can't stop her.  So here's to midnight wake up calls from a little person standing by my bed saying, "Mommy, can I sleep with you?".   Here's to intimate moments requiring a locked door.  Here's to not being able to roll over an pretend I don't hear her when she wakes up at 5:00 in the morning!  I thought walking was bad, but now she's being let loose at night!  I don't think I'm handling this well at all. *sigh*    Sometimes this whole parenting thing sucks!

New Do

     Good morning all!  I don't know if it's the chilly weather, my awesome new hair do, or the fact that I've somehow managed to be awake before the gremlins that live in my house and now I have some me time, but whatever the cause, I'm feeling extra chipper this morning.  :-)

    Yesterday I went to Tracy Perry Hair Salon here in Gulfport, and the hairdresser there (Amanda) helped me achieve something I've really wanted to try for a long time: purple highlights!   I think she did an amazing job, and she was super sweet.  I enjoyed that salon immensely, and I will be returning.  If you're in this area, I definitely recommend it.  Of course, I have to share a picture:

Now my hair matches my favorite shirt ;-)

     Aside from new hair, I've also tried a few new recipes.  Using Paula's instructions, I've finally mastered the are of an omelet.  I actually got it right in the first try, which left me wondering why I was so intimidated by that in the first place.  I also tried her "Cure-All Chicken and Rice Soup".  It was yummy, but I didn't enjoy it as much as I did her Chicken Noodle Soup.  I think I'm still programed from those early years when my father wouldn't let us get up from the table until we ate everything on our plate.  "Waste not, want not", right?  Well something about seeing all the onion and celery get thrown out like that just makes me cringe slightly.  I'll share the recipe anyway and let you form your own opinion though.

Paula Deen's Cure-All Chicken and Rice Soup

1 whole chicken (3 1/2 lbs), rinsed, patted dry, and cut into 8 pieces
3 celery stalks, chopped
2 large carrots, halved crosswise
1 large yellow onion, halved through the root end
3 cloves garlic, finely chopped
2 bay leavs
2 1/2 teaspoons salt
3/4 teaspoon black pepper
3/4 teaspoon dried tarragon
1 cup lon-grain white rice
1/3 cup chopped fresh parsley

In large stockpot, combine the chicken, 12 cups water, celery, carrots, onion, garlic, bay leaves, salt, black pepper, and tarragon.  Bring to boil over high heat.  Reduce to a simmer and cook until the chicken is cooked through, about 45 minutes.  Remove the chicken and carrots from the pot and set aside.  strain the remaining liquid and discard the solids.  Return the strained broth to the pot, stir in the rice, bring to a gentle simmer and cook until the rice is tender, 15-20 minutes.  Meanwhile, once the chicken is cool enough to handle, pick the meat off the bones, discarding the bones and skin.  Cut the meat into bitw-size pieces and thinly slice the carrots.  return the chicken and carrots to the pot.  Simmer for 5 minutes.  Adjust the seasoning and stir in the parsley just before serving.

     Like I said, not my favorite, but not bad.  Although J and Monkey wiped it out, I don't think I'll make it again unless it's requested.

     When making this soup, I decided to use the carcass of the turkey we made at our mock-Thanksigiving.  While I was wrapping it to freeze so I'd have it later, I started getting a little nostalgic.  My step-daddy has a birthday tradition that I'm afraid I may miss out on this year :-(  His birthday is December 1, and he always takes the carcasses from Thanksgiving dinner that he's frozen and uses it to make a giant pot of turkey and sausage gumbo.  It's become a big deal over the years.  Everyone knows he does this, rain or shine.  He stays up for 24 hours cooking, and a couple of my uncles will pass by for a couple of hours a piece, and they'll stay up with him, chatting away on the back patio.  Then when the gumbo's finished, everyone on his side and my mom's comes over to eat and celebrate his birthday, before he goes and passes out :-)  This year, I'm not sure if we'll be making a trip home that weekend, but I may just have to.  My "Big Papa's" gumbo is not something I want to miss out on.  However, I did ask him to teach me how to make a roux while we're in Florida during Thanksgiving this year.  I'm really looking forward to it.

   Well, I guess I'd better get breakfast started.  That ought to wake up the sleeping gremlins in style.  I hope everyone has a great weekend :-)

Inspiration

    When I started this blog, it was for a number of reasons, but the main two that stick out are: 1.) I wanted an easier way to answer all those, "Can I have the recipe?" questions I was getting on my "food" photo album, and 2) I wanted to kill time until my J came home from deployment.  Well, since I post more food pictures here than on facebook now, and my beloved J is home, I've sort of lost the "umph" behind this blog.  I mean, what's the point of doing something unless you're trying to get somewhere?  Or as my fortune cookie told me, "You can only find true happiness when you're in the pursuit of a goal."  So here I go, I'm setting a goal for myself and for this blog.

     I have never read Julie and Julia, nor have I seen the movie, but I've heard enough about it to know that I would probably love both the book and the movie.  There's a big hint for those of you trying to think of a Christmas present for yours truly ;-)  What I love most is the idea of someone taking something that inspires them and applying it to her own life.    After all isn't that what we should all be trying to do?

      So what is it that inspires me?  Well in this case, I'm inspired by one of my personal favorite chefs: Paula Deen.  As it so happens, my closest friend bought me an early Christmas present yesterday, and do you know what it was?  Paula Deen's Southern Cooking Bible!  So can you guess what this is all building up to?  Yep!  I will be attempting at least 2 of her recipes each week and blogging about it.  There are many things in this book that I've never attempted.  Some of them are simple things, like an omelet, some are a bit more complicated.  I'm hoping this goal will help me to not only be more consistent with my blogs, but also I hope to put the fun back in writing.  I don't want to feel like writing is a chore anymore than I want to feel like cooking is.    And, hey, even if I burn every chicken, overcook every egg, and undercook all the pork, it'll be fun for me and (hopefully) entertaining for y'all.  So let's bring on the butter!

    That being said, tonight I'm going to cheat a little.  I made a recipe that was actually not from the Southern Cooking Bible, but it is a Paula Deen recipe, so it still counts.  This one was featured in her November 2011 magazine issue.  It's called Creamy Chicken and Broccoli over Baked Potatoes.  It was super yummy, and really quick and easy.  Here's what you need:

2 TBSP butter
1 1/2 lbs boneless, skinless chicken breasts, cut into pieces
1/2 cup chopped green onion
3 TBSP all-purpose flour
1 tsp salt
1/2 tsp ground black pepper
1 (14 oz) can chicken broth
1 (10 oz) pkg frozen chopped broccoli, thawed and drained
1 (5.2 oz) pkg garlic and herbs cheese
6 baking potatoes, baked

In large skillet, melt butter.  Add chicken and green onion; cook, stirring occasionally for 8-10 minutes or until chicken is cooked through.  Add flour, salt, and pepper; cook stirring constantly for 2 minutes.  Add broth; cook for 3-4 minutes or until thickened.  Add broccoli and cheese, stirring until cheese melts.  Serve over baked potatoes.

Here's what I did differently:

I had leftovers from our "mock-Thanksgiving" so I tore off enough turkey to make about 1 1/2 lbs.  That shaved a good ten minutes off of the cooking time.  Also I tried to do the quick baked potatoes in the microwave.  I say "tried" because it didn't work very well.  The potatoes were not cooked all the way, and although that made for some funny faces at the dinner table, it wasn't quite palatable.  I think I just didn't let them cook long enough.

    The topping was quite amazing, and the picture I took does not do it justice.  I wish I could let you smell it though.  It had the most appetizing smell in the world.  And, as and added bonus, there was a bit leftover, so I'm going to put it over some mashed potatoes I have sitting in the fridge for my lunch tomorrow. :-)


      And for those of you worried about my eating habits possibly leading to a heart attack, worry not.  My darling J has me running two miles every other day in the soft sand!  I'm hoping this will mean Paula's cookbook has more influence on my cooking and my blog than it does on my hips.

Playing Catch-Up

     Welcome back, November!  Yes, I realize my greeting is about a week late, but in my defense life has been crazy lately.  Although, I believe the definition of life is crazy so let me rephrase:  life has been life. :-)

     As many of you have seen on Facebook, we had a very good Halloween this year.  Our Halloween gathering went off without a hitch, and everyone had fun.  Even if I am a a tad bit late, I'd like to share some of our ghoulish foods and scary decorations.  Let's not forget the awesome costumes!

     Of course, I want to talk about the food first.  Since our guest list was small, we kept the food simple.  Bbq chicken legs that were supposed to be wrapped in bloody gauze (we got sidetracked and forgot at the end), bloody punch, homemade tortilla chips cut into scary shapes, deviled eyeballs, and (my favorite) graveyard cupcakes all made for an interesting array of appetizers.

    Here are a few pictures from that night:

We believe the cause of death to be blunt trauma to the head.

     As with every good Halloween party, we all dressed up.  I loved seeing what each person decided to arrive as, and I myself had an especially fun time in my "Cyndi Lauper" get-up.

Our whole crew. 

Me with my oh-so-scary husband. 

I was getting into character.

      As you can see we had a good bit of fun that night.  And before I move on to more recent events, I have to share a couple of completely adorable pictures of my daughter from Halloween night.

(She was Ariel, just in case you were wondering lol)

    So on to more recent events.  November has brought with it a couple of weekends of relaxation that were not to be found during October.  I'm extremely grateful, because I need the time to get my house back into shape.  Plus, I get extra time just to relax and enjoy having my beautiful baby girl and wonderful husband.  It also provides more time for cooking! (You knew I was going to be throwing that out there soon.)

    Yesterday, for breakfast, I tried a new muffin recipe that turned out rather well.  I found the recipe for these Pumpkin Cream Cheese Muffins on Pinterest.  I'm being lazy this morning, so you actually have to click the link. :-P 

      Well, it's about time for me to actually get serious about going to work today.  I will make an effort to blog again soon, although I'm not making any promises.  ;-)

Pizza and Beer, Butterbeer that is....

    As I'm sure most of you read, I drowned my precious computer late last week while attempting to wash dishes and surf Pinterest simultaneously.  It obviously doesn't pay to multi-task.  The consequence for my folly is that I'm now typing on my husband's PC (yes I realize I'm running the risk of starting a PC vs MAC debate).  Don't get me wrong, I really don't care about the difference between a PC and a MAC, but since they are so different, I can see why people pick one side and stick to it.  I prefer my Mac simply because I find it easier.  That's just my opinion on the matter.  I don't need to hear yours :-P  That's why I'm the blogger, and you're the follower :-D

    Now that y'all have just discovered the true reason behind my blog, I think it's time I share what I've been up to since I put my poor Mac out of commission.  Of course, I have a few recipes I can't wait to share
:-)

    I was in a pizza mood this past week, so I made two versions of it.  Both came from Paula Deen's September/October 2011 issue, and both were very scrumptious.  The first was a Philly Cheesesteak Pizza.

You'll need:

1 (16 oz) pkg refrigerated pizza crust dough (or do what I do and buy a pkg of prebaked pizza crusts, they come two to a pack, so you can make both of these pizzas)
1 lb extra-lean ground beef
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
2 TBSP spicy brown mustard
8 slices provolone cheese
1 1/2 cups mozzarella cheese
1 tsp Montreal steak seasoning

If you're using the refrigerated dough for the crust:
Let pizza dough rest according to package directions.  Preheat oven to 450.  Press dough into a 16" pizza pan or a rimmed baking sheet.  Bake for five minutes.

If you bought a prepared pizza crust your directions start here:
In a large skillet combine beef, bell peppers, and onion.  Cook over medium heat for 8 minutes or until beef is browned and crumbly and veggies are tender.  Drain well.
Spread mustard over pizza crust.  Top with provolone cheese, beef mixture, and mozzarella cheese.  Sprinkle with steak seasoning.  Bake for 8 minutes or until crust is browned and cheese melts.  Cut into wedges, and enjoy!

The Philly Cheesesteak Pizza was J's favorite.  Mine however was this next one.  It's a Chicken Club Pizza, and it's phenomenal!

What you'll need:
1 (8 oz) pkg cream cheese, softened
1/4 cup ranch dressing
1 prebaked pizza crust
1 cup shredded rotisserie chicken (or leftovers from last night's bbq, or whatever)
6 slices bacon, cooked and crumbled
1/2 avocado, sliced
1 cup tomato
2/3 shredded lettuce

Preheat oven to 375. In a large bowl, beat cream cheese and ranch dressing until well combined.  Place pizza crust on a baking sheet, and spread with cream cheese mixture (I would recommend using only 1/2-3/4 of the ranch mixture; I used all of it, and I was scraping cream cheese off as I ate.)  Sprinkle chicken and bacon over pizza.  Bake for 10 minutes.  Top with lettuce, tomatoes, and avocado slices.  Enjoy!

   I really think this was Monkey's favorite as well.  She liked both better than normal pizza, but she's her mama's child when it comes to her love of avocado!

  Soooooo, a friend of mine is slightly obsessed with Harry Potter, and by slightly, I mean she-who-must-not-be-named quotes it all the time.  Fortunately, I'm a pretty big Harry Potter fan myself, so I totally understand.  Sometimes I'm the only one who catches her quotes, but that's cool, because that means I can text her about awesome HP-related things I find.  The other night, I invited her over for dinner, and she was overjoyed when I pulled out the butterbeer recipe I have been dying to try.  I'm too lazy to type out another recipe so you can click here.  We both enjoyed it, although I did find it to be a bit too much.  I don't think it was too sweet, I think it was too buttery.  I may try it again with less butter, but for your viewing pleasure, here are a couple shots of the yummy concoction:

   And since I don't know how long it will be before my husband lets me take over his computer again (especially after he sees that I ragged it in this post), I'll give y'all one more for the road. It's a butterbeer latte, and theis was hands-down yummy!  I wouldn't change a thing about it, and if I could make myself wake up on time for a change I'd make it every morning.

I found the recipe on Pinterest, but I can't find the original post, so here's the photo:

   Now that you're probably sick of me again, I'm signing off  :-)  Here's hoping my amazing brother-in-law can save my poor computer before I get used to this stupid PC and have to relearn my Macbook all over again.  Nighty night all!

Bacon Wrapped Stuffed Chicken

     After the great amount of comments I received on my Facebook status about these scrum-diddly-yumptious morsels, I decided I definitely needed to share the recipe.  So here it is: Bacon Wrapped Chicken Stuffed with Jalapenos & Cream Cheese.

You'll need:

8 boneless, skinless chicken tenders

1 jalapeno, chopped into small pieces

3 oz cream cheese

bacon, cut in half

   Flatten your chicken strips with a meat mallet, and cut in half.  Soften cream cheese.  Place about a tsp of cream cheese on each chicken strip. Sprinkle with about 1/4 tsp of jalapenos.  Roll up chicken, and wrap bacon around it.  Stick your toothpick in.   

 Repeat for the remaining chicken tenders.

  J put these on the grill, and they were pretty darn tasty.  We had an argument over who would be able to take the leftovers to work the next day.  He won, but forgot them so I actually got to eat them today ;-)

  If you haven't figured it out yet, I love to cook.  It's one of those few things that never gets old.  It never becomes a chore.  It's just fun for me.  That being said, it's something I really want to share with my daughter.  Being 2 1/2, there's not much she's been able to help me with when it comes to actual cooking.  Today however I was struck with one of those should-have-been-obvious thoughts.  She can help me make Rice Krispie Treats!  After all, isn't that a right of passage in the kitchen?  One of the first things I remember learning to make was a Rice Krispie Treat.

   She did really well, and here are a few photos from the experience.

Melt 3 tbs butter or margarine.

Add four cups of mini marshmallows.

One...

Two....

Three...

Four!

Stir over low heat until melted.

Turn off heat.  Add six cups of Rice Krispies and stir until coated.

  Pour into a  pan, and let set.  Cut into little squares.

   Monkey had so much fun with this, and it was good to share something I enjoy so much with the person I love best in this world.

Update:  This morning I set out all my ingredients that needed to defrost to make these again, but due to the fact that I don't watch the news I didn't realize that it would be pouring down rain.  We don't have a covered back porch, so instead of grilling these, we decided to attempt to bake them.  J was nice enough to do the honors, as I was in a crazed state of "Oh-my-God-this-house-is-a-wreck", and was too "indisposed" to cook.  Not only did his come out just as good as, if not better than mine, he also made them look prettier.  I appreciate that he cooked, but I resent him a little for doing such a great job.

So, if you want to bake these instead of grill them, preheat your oven to 400 and place these on a greased cooking sheet.  Put them in the oven for 25-30 minutes or until cooked through.

Peanut-Butter-Stuffed Brownies

    Busy, busy, busy.  As I'm typing it's 9:30 pm, and I have been home for all of an hour and a half.  This weekend flew by so fast it was almost non-exsistent.  It was so much fun though!  Friday night, J convinced me to stay up too late watching the second Rocky.  I hadn't seen any of them, which I'm told is a sin, so J has begun introducing me to them.  I really like them, so convincing me to watch them isn't the chore J thought it would be.

   Saturday we took Monkey to a local Discovery Center for kids, and she had a blast.  I've been there with her on several occasions, but this was the first time J got to go too.  It was so much fun watching the two of them interact.  She got to show him all of her favorite activities, and Mommy took plenty of pictures.  I must admit, however I was a bit put out by all the "Daddy do it"s I heard that day.  What about Mommy, huh?  Mommy wants to play too.    :-(

  After the center, we came home, and I began to make my snacks for Girl's Game Night.  I made Peanut Butter Stuffed Brownies which I found on Pinterest (of course).  They were sooooooo yummy!

  The recipe is so simple!  You can either use your favorite brownie mix form a box or your favorite "from scratch" version.  If you need a good scratch recipe, here's the one I used when I made those Chocolate Chip Cookie Dough brownies.

Here's what you'll need:

brownie mix
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter


     However you decide to make them, mix the brownies first, and spoon about 1-2 tsp into your greased mini-muffin pan.  Bake on 350 for about 13-15, or until tops are set and a toothpick inserted into the center comes out slightly wet.  Wait for the centers to fall, which they should do upon cooling, or you can press down on the middle with the back side of your teaspoon.  Microwave peanut butter for about 45 seconds, stir and scoop into well of each brownies.  Top with semi-sweet chocolates and peanut butter chips.

     You can also make a larger version using a regular muffin pan and adjusting the cook time by adding a few extra minutes.  I used a box brownie mix and ended up with 24 mini brownies, and about 8 regular sized brownies.

     I made these Saturday, and today they are gone.  That's a record for sweets in my house.  J doesn't have a very big sweet tooth, so usually half of what I bake goes to waste.  I made the mistake of promising these to the guys I work with, but they were gone before the weekend was over.  If I don't whip up another batch soon, I may have a riot on my hands.

    Saturday night's game night lasted into the wee hours of the morning.  Probably because we didn't start the game of Monopoly until about 11 pm.  When Monkey was up at 7:00 the next morning, I almost regretted it.   Almost, but not quite.

    Sunday we had fun at the kickoff for the annual "Cruisin' the Coast" car show they have here in Gulfport every year.  They had a local band playing, and my little Monkey decided she wasn't going to simply watch.  She climbed up those stairs and began dancing away on stage.  It wasn't long before about four other little girls were up there too.  She's a little trendsetter.

     J and I are going to have a fun time when this one gets to the concert-going age.  That thought alone almost gave my darling husband a stroke.

     Today I decided that it'd be best to go grocery shopping after work.  Of course, I thought it'd be a good idea to bring J and Monkey along as well.  Didn't I say last time that I was never going to do that again?  


    We got to the Commissary around 4:00, and we didn't get home until around 8:00.  Part of it was due to those darn Pullups that leaked, but most of it was due to my darling husband's knack for wanting to be a part of every decision and then not being able to make up his mind!  Apparently he was also adding things to my buggy when I wasn't looking.  We ended up with a second buggy at one point.  Then somehow we spent about $100 more than normal.  *sigh*  There goes my overtime from last week!  Oh well, all I know is I'd better not hear "I'm hungry" for another two weeks!

   I did have a point to all this rambling, but I don't remember it now, but since I have your attention allow me to show you a few of the crafts we've been doing.  (Found, as usual, on Pinterest.)

     This spider is made from two of Monkey's handprints cut out of construction paper, googly eyes, and yarn.  She had fun playing with it, but Mommy had to do all the cutting.

      The bat is made out of an empty toilet paper tube, painted black, and folded at the top.  I cut the wings from black construction paper.  Although Monkey loved playing with it, Mommy really did all the work.

    The skeletons were probably her favorite.  She got to do it all herself, and even Daddy joined in on the fun.  Just so there's no confusion, the top one is J's (I know some of y'all were wondering).  All they are is construction paper, q-tips and a glue stick.  J was too impatient for the glue stick, so he used tape.

     Oh, and as requested, here are a few of my Halloween decorations:

I'll post a picture of my homemade wreath later.  I'm too lazy to go take a picture of it.   :-)